At this stage, the fruit's flesh is crunchy and watery in texture, similar to , or green , but bitter.
Varieties found in Thailand range from large fruit to small fruit.
In , tea brewed from cerasee leaves is a popular remedy for stomach and abdominal ailments.
When it is softened and reduced, it is crushed in a with a few cloves of , salt and a red or green pepper.
Asia Pacific Journal of Clinical Nutrition.
The skin is tender and edible.